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The Most Beautiful Spice Shop in the World?

  • by Anne Maxfield
  • April 25, 2011December 16, 2022

In Nice, we discovered what I think has to be one of the most beautiful and comprehensive spice stores in the world.

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Recipe: Frank’s Amazing Meatloaf, Always Good Because I Didn’t Have to Cook!

  • by Anne Maxfield
  • April 22, 2011October 18, 2011

The Accidental Locavore doesn’t mess around with meatloaf or recipes for meatloaf. When I’m working with ground meat and seasonings, my instinct is to turn it into meatballs. Albondigas, lamb… Read More »Recipe: Frank’s Amazing Meatloaf, Always Good Because I Didn’t Have to Cook!

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Cheesemaking at Murray’s: No Need to Buy Crème Frâiche Ever Again

  • by Anne Maxfield
  • April 18, 2011January 4, 2022

Have you ever thought about making your own cheese? Easier just to run down to a great cheese store like Murray’s right?

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Recipe: Local Leg of Lamb Roasted in Parchment With Garlic and Herbs

  • by Anne Maxfield
  • April 15, 2011April 3, 2011

This recipe for a slow-roasted leg of lamb in parchment is from a recent Rachel Ray episode on Cooking Channel. The Accidental Locavore has mixed feelings about Rachel Ray, however,… Read More »Recipe: Local Leg of Lamb Roasted in Parchment With Garlic and Herbs

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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