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The Accidental Locavore: Recipe for Rhubarb Upside-Down Cake

  • by Anne Maxfield
  • June 3, 2011June 2, 2011

Recently the Accidental Locavore has had upside-down cake on her mind. At a new favorite lunch spot (only because we haven’t had dinner there yet), Another Fork in the Road,… Read More »The Accidental Locavore: Recipe for Rhubarb Upside-Down Cake

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The Accidental Locavore Visits Épicerie Boulud: Merguez Showdown

  • by Anne Maxfield
  • May 30, 2011January 4, 2022

Ever since Épicerie Boulud opened (yeah, it’s only a week or two), the Accidental Locavore has been looking for an excuse to go shopping there. Unfortunately, or fortunately, the locavore has… Read More »The Accidental Locavore Visits Épicerie Boulud: Merguez Showdown

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Recipe for Eat-It-Now Rhubarb Ginger Chutney From The Accidental Locavore

  • by Anne Maxfield
  • May 27, 2011May 23, 2011

A bunch of beautiful local rhubarb and the Accidental Locavore, ninety miles away from her canning gear and wanting rhubarb ginger chutney (instant gratification, you know). What to do?  The… Read More »Recipe for Eat-It-Now Rhubarb Ginger Chutney From The Accidental Locavore

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Recipe for Rhubarb Ginger Chutney from the Accidental Locavore

  • by Anne Maxfield
  • May 27, 2011May 27, 2011

The Accidental Locavore is rhubarb neutral. If you show me an interesting use for it like this rhubarb upside-down cake, great.  Otherwise, ho-hum. My cousin Ellen makes a delicious rhubarb… Read More »Recipe for Rhubarb Ginger Chutney from the Accidental Locavore

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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