The Accidental Locavore

Accidental Locavore Recipe for Shredded Brussels Sprouts With Parmesan

by Anne Maxfield
February 23, 2012February 22, 2012

The Accidental Locavore is a big fan of Brussels sprouts. Even if you’re not, this recipe may make you think differently about those little green cabbages (and remember, they’re really… Read More »Accidental Locavore Recipe for Shredded Brussels Sprouts With Parmesan

La Promenade des Anglais

by Anne Maxfield
February 20, 2012February 17, 2012

The Accidental Locavore found that one advantage of having had a hand in a splint (and trust me, in NYC there are only a few and why don’t they make splints in… Read More »La Promenade des Anglais

Learning to Make Potato Gnocchi

by Anne Maxfield
February 16, 2012December 11, 2023

For a long time I wanted to learn how to make gnocchi, one of my favorite forms of pasta, but classes never worked with my schedule.

A Hot Chocolate Tour of New York. What Are The Top Three?

by Anne Maxfield
February 13, 2012February 13, 2012

The Accidental Locavore decided to metaphorically take lemons & make lemonade today. Out of the blue, the afternoon was going to be spent meeting people for coffee at three different… Read More »A Hot Chocolate Tour of New York. What Are The Top Three?