The Accidental Locavore

How to Cook Corn: 4 Easy Ways Plus a Bonus

by Anne Maxfield
July 12, 2012August 12, 2019

Have you ever noticed how much easier it is to shuck corn after it’s cooked? This is a not-so-subtle nudge to those who insist on shucking it before buying it, a habit… Read More »How to Cook Corn: 4 Easy Ways Plus a Bonus

Playing With Your Food: the 2012 Recipe for Lemon Vinaigrette

by Anne Maxfield
July 5, 2012June 24, 2012

As you know, the Accidental Locavore has a copy of Modernist Cuisine, as you probably don’t know, I’m now the proud owner of a toy box full of all the… Read More »Playing With Your Food: the 2012 Recipe for Lemon Vinaigrette

Food Crawl: the Best Junk Food in the East Village

by Anne Maxfield
July 2, 2012January 4, 2022

You’ve undoubtedly heard of a pub crawl, but what about a food crawl? It’s a great way to try a bunch of different restaurants and explore a neighborhood

Carrot Salad with Harissa, Feta and Mint

by Anne Maxfield
June 28, 2012June 16, 2024

In sorting the recipes I had on the cloud, this carrot salad sounded like the perfect accompaniment to steak tartare on a very hot evening.