The Accidental Locavore

Ricotta Ice Cream

by Anne Maxfield
September 6, 2012July 11, 2022

Aftert eating some ricotta ice cream, I thought I’d try it. Turns out that the ricotta version is much easier than making classic ice cream.

Grilling Everything: What Works, What Doesn’t

by Anne Maxfield
September 3, 2012August 31, 2012

Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. While the Accidental Locavore loves not having to scrub… Read More »Grilling Everything: What Works, What Doesn’t

Best Sweets From Surprising Sources

by Anne Maxfield
August 30, 2012August 30, 2012

Readers familiar with the Accidental Locavore know that I’d much sooner write about (almost any) cheese and usually am a little lax on the sweeter segment of the food chain.… Read More »Best Sweets From Surprising Sources

Stuffed Eggplant With Lamb and Pine Nuts

by Anne Maxfield
August 27, 2012October 13, 2020

I saw this eggplant recipe and it immediately appealed to me on three fronts: love of stuffed vegetables, something new to do with eggplants and ease of preparation.