Not to start this off on too negative a note, however, this was probably the most unattractive coq au vin the Accidental Locavore has ever made! Even lovers of all… Read More »Sous-Vide Coq au Vin: The Good, the Bad and the Ugly
For as long as the Accidental Locavore can remember, lollipops have been a Christmas tradition in my family. But we’re not talking about a colored disc of candy on a… Read More »Making Lollipops With Mom: A Holiday Tradition
If you’re wondering what to do with the dry chimichurri rub, here are a few ideas: Rub all over tri-tip before roasting Sprinkle over halibut fillets before pan-searing… Read More »Ideas for Dry Chimichurri Rub
Since the Accidental Locavore has been home alone, cooking for one recently, the good news is that I get to cook whatever I want, the bad news is that I… Read More »Sous-Vide, the Easiest Way to Cook Salmon
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