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A Simple Marinade Recipe for Lamb or Chicken

  • by Anne Maxfield
  • March 7, 2013March 5, 2013

Escaping the cold, the Accidental Locavore is hiding out in Palm Springs, California. Besides the great weather, there is the added advantage of a backyard full of lemons, grapefruit and… Read More »A Simple Marinade Recipe for Lamb or Chicken

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Elixirs of Pain: My Adventures With a Kickstarter Project

  • by Anne Maxfield
  • March 4, 2013March 2, 2013

How could you not like a hot sauce (or a series of hot sauces) called Elixirs of Pain? The Accidental Locavore is a sucker for a good name and/or a… Read More »Elixirs of Pain: My Adventures With a Kickstarter Project

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National Grapefruit Month & a Recipe for Grapefruit Brulée

  • by Anne Maxfield
  • February 28, 2013April 13, 2025

Although you may have known that February was Black History Month, you might have been unaware that it is also National Grapefruit Month.

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The Accidental Locavore’s First King Cake, A Mardi Gras Tradition

  • by Anne Maxfield
  • February 25, 2013February 24, 2013

Many of you may be old hands at King Cakes, but for the Accidental Locavore this was a culinary first! It’s an old New Orleans tradition, usually connected with Mardi… Read More »The Accidental Locavore’s First King Cake, A Mardi Gras Tradition

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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