As the Accidental Locavore was moving recently and, in the process, combining the contents of two kitchens (never a good idea), it occurred to me that there might be a… Read More »Top 50 Bottles: How Much Hot Sauce is Too Much?
Just recently, the Accidental Locavore started labeling everything that went into the freezer and a lot of what goes into the fridge. All you need is a roll of blue… Read More »Kitchen Must Haves: Painter’s Tape and a Sharpie
You might think that someone like the Accidental Locavore would spend any and all TV time staring at the Food Network. And you would be wrong. It’s not because they… Read More »Gordon Ramsay’s Ultimate Cookery Course
To continue in the roasting mode, here’s the Accidental Locavore’s favorite way to test for doneness when you’re roasting or grilling. It’s easy and requires no fancy equipment, just your… Read More »Doneness Test for Roasting and Grilling Video
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