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Café les Baux: French Bistro Dining in Dutchess County

  • by Anne Maxfield
  • March 18, 2013January 4, 2022

It’s occurred to the Accidental Locavore that there’s an awfully good restaurant that I’ve never written about. We’ve been going to Café les Baux  for years, and while the reception… Read More »Café les Baux: French Bistro Dining in Dutchess County

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Easy Shrimp and Hot Sauce Recipe

  • by Anne Maxfield
  • March 14, 2013August 22, 2022

This shrimp dish is my attempt to duplicate the incredible shrimp served at La Vieuda a tiny place just outside Careyes.

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Four Reasons I’ve had Oysters on my Mind

  • by Anne Maxfield
  • March 11, 2013March 10, 2013

The Accidental Locavore has had oysters on the brain for several reasons. First, I had some amazing oysters recently at a place I hadn’t been in years — the Oyster… Read More »Four Reasons I’ve had Oysters on my Mind

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A Simple Marinade Recipe for Lamb or Chicken

  • by Anne Maxfield
  • March 7, 2013March 5, 2013

Escaping the cold, the Accidental Locavore is hiding out in Palm Springs, California. Besides the great weather, there is the added advantage of a backyard full of lemons, grapefruit and… Read More »A Simple Marinade Recipe for Lamb or Chicken

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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