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Accidental Locavore: Wild Mushroom & Asparagus Risotto Recipe

  • by Anne Maxfield
  • June 13, 2013June 10, 2013

The Accidental Locavore bought a beautiful bunch of wild mushrooms and some nice fat asparagus at the Rhinebeck Farmers’ Market recently. What better way to show them off than in… Read More »Accidental Locavore: Wild Mushroom & Asparagus Risotto Recipe

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Beige, Toothless Desserts

  • by Anne Maxfield
  • June 10, 2013January 6, 2022

As the Accidental Locavore was writing about No. 9, it occurred to me that I’m a little fussy about desserts. First of all, savory foods interest me much more than… Read More »Beige, Toothless Desserts

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The Best Marinade Recipe for Pork*

  • by Anne Maxfield
  • June 6, 2013June 5, 2013

The other day, seduced at the butchers, the Accidental Locavore’s husband came back with a lovely pork roast to rotisserie. We’ve done them with hoisin in the past, with certain… Read More »The Best Marinade Recipe for Pork*

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No. 9 Restaurant, Millerton

  • by Anne Maxfield
  • June 3, 2013January 4, 2022

Like things, good food happens for a reason. Such was the case on the Accidental Locavore’s birthday. My husband thought he made reservations at Serevan, but when we pulled up,… Read More »No. 9 Restaurant, Millerton

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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