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France vs. the US: Croissant Chowdown

  • by Anne Maxfield
  • September 23, 2013

My friend, Julie Flanders, and the Accidental Locavore are always searching and debating the merits and sources for the best croissants in Manhattan. Together and apart, we’ve tried a lot… Read More »France vs. the US: Croissant Chowdown

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Being Lazy: Basil Dressing for Tomato Salad

  • by Anne Maxfield
  • September 19, 2013September 16, 2013

If you’re on your own for dinner, do you cook for yourself? The Accidental Locavore does to a certain extent. It gives me the opportunity to try some things out,… Read More »Being Lazy: Basil Dressing for Tomato Salad

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A Visit to the Hudson Valley Wine & Food Fest

  • by Anne Maxfield
  • September 16, 2013January 6, 2022

The Accidental Locavore was a recent guest at the Hudson Valley Wine & Food Fest. It’s an annual opportunity to taste and discover New York State wines (and there are… Read More »A Visit to the Hudson Valley Wine & Food Fest

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Tomato Salad With Anchovy Vinaigrette

  • by Anne Maxfield
  • September 12, 2013

The only time the Accidental Locavore has been truly crazy about anchovies was years ago at  Chez Panisse. Other than that, I use them for cooking and make sure there are… Read More »Tomato Salad With Anchovy Vinaigrette

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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