How To Taste Chocolate
Now that the Accidental Locavore has her tasting partner, Julie Flanders, we’ve moved on from croissants to everyone’s favorite — chocolate. Spurred on by a wonderful selection sent to me… Read More »How To Taste Chocolate
DIY Crab Cakes
Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes
Pot au Feu: Where Everyone Knows Your Name
How many times have you just wandered into a restaurant and felt immediately at home? Rarely, and hardly ever when you’re travelling solo, but that’s what happened when the Accidental… Read More »Pot au Feu: Where Everyone Knows Your Name
A Good Fall Recipe: Turnip Gratin
Sometimes you just have to let go and live with the consequences. This was the case recently when the Accidental Locavore asked her husband to pick up the CSA share… Read More »A Good Fall Recipe: Turnip Gratin