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Celery Root Remoulade Recipe

  • by Anne Maxfield
  • October 3, 2013September 18, 2017

One of the Accidental Locavore’s favorite salads, not easily found outside of France, is celery root remoulade. It may be that it’s a little difficult to find celery root and… Read More »Celery Root Remoulade Recipe

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Lunch With Iron Chef Jose Garces

  • by Anne Maxfield
  • September 30, 2013September 30, 2013

How many times do you get invited to lunch with an Iron Chef? Recently, the Accidental Locavore was whisked down to Chef Jose Garces’ Luna Farm in Pennsylvania for lunch.… Read More »Lunch With Iron Chef Jose Garces

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Rack of Lamb With Yogurt and Persian Spices

  • by Anne Maxfield
  • September 26, 2013December 12, 2016

Rack of lamb is always easy and tastes great! The Accidental Locavore was dying to try a new spice mix from Food 52’s new Provisions site, I remembered a rack… Read More »Rack of Lamb With Yogurt and Persian Spices

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France vs. the US: Croissant Chowdown

  • by Anne Maxfield
  • September 23, 2013

My friend, Julie Flanders, and the Accidental Locavore are always searching and debating the merits and sources for the best croissants in Manhattan. Together and apart, we’ve tried a lot… Read More »France vs. the US: Croissant Chowdown

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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