DIY Crab Cakes
Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes
Pot au Feu: Where Everyone Knows Your Name
How many times have you just wandered into a restaurant and felt immediately at home? Rarely, and hardly ever when you’re travelling solo, but that’s what happened when the Accidental… Read More »Pot au Feu: Where Everyone Knows Your Name
A Good Fall Recipe: Turnip Gratin
Sometimes you just have to let go and live with the consequences. This was the case recently when the Accidental Locavore asked her husband to pick up the CSA share… Read More »A Good Fall Recipe: Turnip Gratin
The Tyranny of Tasting Menus
Recently there has been dissent in the ranks in regards to tasting menus, and while we can all agree that more than ten courses might be construed as excessive, the… Read More »The Tyranny of Tasting Menus