Reading Cookbooks
After the Accidental Locavore posted the review of Provence, 1970, an email arrived from the author, Luke Barr. He asked, “Shouldn’t you at least deign to actually read a book before posting… Read More »Reading Cookbooks
Trendy Asian Spare Ribs, Worth Cooking and Cleaning?
How much does taste have to do with whether you make and remake a recipe? The Accidental Locavore tired a spare rib recipe from Bon Appétit recently, mostly because it… Read More »Trendy Asian Spare Ribs, Worth Cooking and Cleaning?
The 8 Coolest Things I Did in 2013
This year a lot happened to the Accidental Locavore and in the spirit of a year-end round-up, here’s a look back at some of the cool stuff from 2013. It’s… Read More »The 8 Coolest Things I Did in 2013
Roasted Fennel
For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel