Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
On the surface, Provence, 1970 would look to be the perfect read for the Accidental Locavore. It’s about one of my favorite places, the South of France. It’s about Julia… Read More »Provence, 1970: a Review
As you know the Accidental Locavore is a fan of celery root and it was widely available this fall at my CSA. I found this recipe for Creamy Celery Root… Read More »Celery Root Soup Recipe or Cleaning Every Large Pot
If you were going to make boeuf bourguignon, wouldn’t you just turn to the expert and consult Julia Child’s Mastering the Art of French Cooking? That’s what the Accidental Locavore thought… Read More »Mastering Boeuf Bourguignon
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