The Accidental Locavore

Raclette: Or What Fondue Wants to Be

by Anne Maxfield
January 16, 2014January 11, 2022

For years, I’ve been crazy for raclette. If you’ve never had it, it’s a fabulous winter dish! It’s what fondue wants to be, but isn’t.

Top 3 Superfluous Foods

by Anne Maxfield
January 13, 2014May 30, 2017

As the Accidental Locavore, I’m probably supposed to think that all vegetables are good vegetables. The same might be assumed for everything else that is grown or produced locally, but… Read More »Top 3 Superfluous Foods

Jamie Oliver’s Moroccan Mussels

by Anne Maxfield
January 9, 2014January 1, 2014

Somehow the Accidental Locavore managed to catch an episode of Jamie Oliver’s 15-Minute Meals the other day. This one had him make a batch of mussels in a Moroccan-inspired sauce.… Read More »Jamie Oliver’s Moroccan Mussels

Reading Cookbooks

by Anne Maxfield
January 6, 2014January 1, 2014

After the Accidental Locavore posted the review of Provence, 1970, an email arrived from the author, Luke Barr. He asked, “Shouldn’t you at least deign to actually read a book before posting… Read More »Reading Cookbooks