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My Reverse Theory of Antibiotics

  • by Anne Maxfield
  • March 31, 2014March 30, 2014

The Accidental Locavore was having lunch recently with someone extremely involved in the local food movement. As good locavores do, we could agree on the merits of grass-fed beef, heritage… Read More »My Reverse Theory of Antibiotics

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The Dark Side…of Urban Chicken Keeping

  • by Anne Maxfield
  • March 24, 2014March 24, 2014

In certain hip, locavore, foodie parts of the country (Brooklyn, Berkeley, Cambridge, etc.) the trend recently has been to raise your own chickens. While the Accidental Locavore has thought (briefly)… Read More »The Dark Side…of Urban Chicken Keeping

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Sriracha Brussels Sprouts

  • by Anne Maxfield
  • March 20, 2014March 19, 2014

As you know, the Accidental Locavore loves spicy food, but if you don’t, you can stop reading now.  The Sriracha means these definitely pack a punch! They started from a Pure… Read More »Sriracha Brussels Sprouts

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2014 Stinky Cheese Festival

  • by Anne Maxfield
  • March 17, 2014January 6, 2022

Ok, you know the food at Marseille is always going to be good, especially when it’s the annual Stinky Cheese Festival, but what’s always interesting to the Accidental Locavore are… Read More »2014 Stinky Cheese Festival

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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