The Accidental Locavore

The Accidental Locavore in Nice, at Le Victor Hugo

by Anne Maxfield
April 14, 2014November 28, 2022

Many of our most memorable meals in France come when we’re exploring and afterwards, like at Le Victor Hugo we find an amazing meal.

David Lebovitz’s Salted Olive Crisps

by Anne Maxfield
April 10, 2014January 4, 2022

When the Accidental Locavore first saw this recipe in My Paris Kitchen, I knew I had to try it. There were a bunch of oil-cured olives in the fridge, so… Read More »David Lebovitz’s Salted Olive Crisps

Back to Butter — Got Culture?

by Anne Maxfield
April 3, 2014January 6, 2022

What’s cultured butter? Instead of beating cream until it turns into butter, there’s an aging/culturing process.

My Reverse Theory of Antibiotics

by Anne Maxfield
March 31, 2014March 30, 2014

The Accidental Locavore was having lunch recently with someone extremely involved in the local food movement. As good locavores do, we could agree on the merits of grass-fed beef, heritage… Read More »My Reverse Theory of Antibiotics