Moroccan Fish With Onions and Olives
The Accidental Locavore came across this recipe in a recent NY Times article and thought it looked interesting. Cod was on sale so I got a hunk of it and… Read More »Moroccan Fish With Onions and Olives
Accidental Locavore: On Cheese and Charcuterie in the South of France
Of course, as soon as you think of France, you think of cheese. However, on previous trips when the Accidental Locavore has been in the South of France, the cheese… Read More »Accidental Locavore: On Cheese and Charcuterie in the South of France
Making Smoked Pork Tenderloin
When were in Nice, we had to taste almost every piece of cheese or charcuterie that we saw. One of the highlights was a piece of what they called smoked… Read More »Making Smoked Pork Tenderloin
French Food Classics
As would be expected, some classics are better than others, but maybe they become classics because it’s hard to mess them up. Case in point, a couple of meals the… Read More »French Food Classics