Sometimes it’s just great being the Accidental Locavore! As you know I’ve written a couple of times about Maison Kayser (it’s my favorite croissant in Manhattan). Their PR person, Janet… Read More »Maison Kayser Revisited, or a Great Lunch!
While it may not seem possible to have too many tomatoes, there are times (like now) when you might be facing a pile of very ripe tomatoes that would be… Read More »Gazpacho, As if You Needed a Recipe
If, like the Accidental Locavore, you spent a lot of time in New York City, the Gowanus Canal in Brooklyn was not somewhere you’d go on a whim. However, in… Read More »A Storytelling Evening at Farmigo
The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps
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