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Because You Never Know When You’ll Need to Julienne

  • by Anne Maxfield
  • March 2, 2015March 3, 2015

For a long time now, the Accidental Locavore has been wanting to put a pack of peelers through their paces, but for some unknown (unseasonal?) reason, hasn’t remembered to buy… Read More »Because You Never Know When You’ll Need to Julienne

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Pasta With Chorizo and Chickpeas

  • by Anne Maxfield
  • February 26, 2015February 25, 2015

When the Accidental Locavore saw this recipe on epicurious, I was curious enough to see how chickpeas and pasta would work together to give it a shot. Having all the… Read More »Pasta With Chorizo and Chickpeas

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Making vs. Buying: When is it Worth it?

  • by Anne Maxfield
  • February 23, 2015February 20, 2015

There are so many things you can make yourself these days (what a surprise—how did we get food before there were supermarkets?), but the Accidental Locavore was wondering when it… Read More »Making vs. Buying: When is it Worth it?

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Chicken Roasted With Bread and Lemon

  • by Anne Maxfield
  • February 19, 2015December 28, 2015

Every now and then the Accidental Locavore needs an undemanding dinner idea. This one with chicken, lemons, bread and caper berries looked interesting. The fact that you just tossed everything… Read More »Chicken Roasted With Bread and Lemon

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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