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Toklarija: The Best Lunch in Croatia

  • by Anne Maxfield
  • April 30, 2015January 6, 2022

Although the Accidental Locavore didn’t eat a single meal in Croatia that wasn’t wonderful, our lunch at Toklarija was easily my favorite. The restaurant is in a very old stone… Read More »Toklarija: The Best Lunch in Croatia

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Scenes from the Market in Rovinj, Croatia

  • by Anne Maxfield
  • April 27, 2015August 30, 2024

Since I just barely stepped of a plane from a fabulous Croatia trip, this morning’s blog is going to be a photo journey through the market in Rovinj. I certainly… Read More »Scenes from the Market in Rovinj, Croatia

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Hot or Not, a Visit to Monte’s

  • by Anne Maxfield
  • April 20, 2015April 19, 2015

Maybe the Accidental Locavore is being overly fussy, but don’t you think that food that is supposed to be hot, should in fact, be hot? And when menus describe something… Read More »Hot or Not, a Visit to Monte’s

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Pasta With Oxtail Ragu and Horseradish Breadcrumbs

  • by Anne Maxfield
  • April 16, 2015May 31, 2022

Prepping for this pasta dish with oxtail ragu, I came across three separate jars of horseradish which worked well with the oxtails.

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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