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David Lebovitz at DeGustibus

  • by Anne Maxfield
  • June 22, 2015January 10, 2022

I’ve been a big fan of David Lebovitz’s and his book, My Paris Kitchen. When he did a cooking demo I was there and hungry!

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Orecchiette With Broccoli Rabe and Goat Cheese

  • by Anne Maxfield
  • June 18, 2015May 27, 2024

Happily, my CSA has started and this year there’s been plenty of broccoli rabe. Orcchiette with sausage and broccoli rabe has always been one of my favorites, so when I… Read More »Orecchiette With Broccoli Rabe and Goat Cheese

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My Problem With Preserving Pork

  • by Anne Maxfield
  • June 15, 2015February 2, 2022

I saw a recipe from Jacques Pépin for saucisson of pork, it was worth a try and I had places to hang meat where it was safe from marauders.

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DIY Apricot Leather or Fruit Roll-Ups

  • by Anne Maxfield
  • June 11, 2015June 8, 2015

Ever since the Accidental Locavore was a kid, I’ve always loved dried apricots in any form, especially as leather, or fruit roll-ups. I saw a recipe for some fruit leather… Read More »DIY Apricot Leather or Fruit Roll-Ups

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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