You know you’re getting closer when the unmistakable smell of BBQ meat is wafting down the street. It’s a nondescript street in the 11th arrondissement of Paris. It’s lunchtime on Sunday and the smoky smell is making you hungrier.
I found the cutest baby eggplants at a recent trip to the marché in Antibes that inspired this Thai green curry chicken. It’s one of those recipes that’s easily tweaked—add or don’t use what you like.
