Italian Holiday Goodiesby Anne MaxfieldDecember 28, 2015January 20, 2022A great box of Italian treats came from Emporio Rulli in California and included a good-looking Panattone and a package of Cialde wafers.
Recipe for Warm Molten Chocolate Cakesby Anne MaxfieldDecember 24, 2015December 21, 2020This easy, incredibly good, molten chocolate cake recipe is an easy dessert for the holidays. Dress it up with raspberries and ice cream.
Peppermint Platesby Anne MaxfieldDecember 17, 2015January 20, 2022These plates made from peppermint candies was one of those “I don’t believe it can work” ideas that I had to try!
Spice Blending Class at la Boîteby Anne MaxfieldDecember 14, 2015January 10, 2022Would you know what cumin should taste like? This was part of a class I took at la Boîte in NYC to learn to blend spices
