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Markets, On and Off the Beaten Track

  • by Anne Maxfield
  • January 28, 2016January 27, 2016

There’s something everyone always searches out when they’re traveling. For my father, it’s hardware stores, for the Accidental Locavore, it’s markets. And when it comes to markets, the one in… Read More »Markets, On and Off the Beaten Track

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It Started With Olives

  • by Anne Maxfield
  • January 25, 2016January 4, 2022

It started with the olives…small and green with garlic and herbs. Six, to be savored while sipping wine and waiting for the main course. Well worth searching out. To be… Read More »It Started With Olives

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Nice With Lots of Lunches

  • by Anne Maxfield
  • January 21, 2016January 4, 2022

Sometimes, here in Nice, it’s hard for the Accidental Locavore to realize it’s January. Even though it wasn’t particularly warm last Sunday, the sun was bright and there were lots… Read More »Nice With Lots of Lunches

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Tasting Le Bon Magot’s Condiments

  • by Anne Maxfield
  • January 18, 2016January 4, 2022

The Accidental Locavore met Naomi at the spice blending class at La Boîte. She’s the brains behind Le Bon Magot, a new line of condiments. As the website says: “Le… Read More »Tasting Le Bon Magot’s Condiments

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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