The Accidental Locavore

Ottolenghi’s Baked Rice With Feta

by Anne Maxfield
June 9, 2016September 29, 2024

This baked rice recipe is worth heating up your oven for (even in the summer) and is one of the best rice dishes ever!

Farm-to-Table: What Does It Mean?

by Anne Maxfield
June 6, 2016January 19, 2022

When you hear the term farm-to-table what comes to mind? A bucolic farm with humanely raised animals and Instagram-worthy red barns?

How to Make Preserved Lemons: Two Ways

by Anne Maxfield
June 2, 2016January 5, 2025

If life gives you lemons, preserve them. They’re delicious and here are two easy ways to make them. Try them in salads and Moroccan food.

Grilled Caesar Salad Recipe

by Anne Maxfield
May 30, 2016May 22, 2017

Start your summer off in a great way! This grilled Caesar salad has become part of the Accidental Locavore’s summer repertoire. It’s really easy and if you want to make it even… Read More »Grilled Caesar Salad Recipe