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Spiced Lamb Kebabs with Yogurt Sauce

  • by Anne Maxfield
  • June 16, 2016January 19, 2022

There are three steps to making these lamb kebabs, but they’re all easy and you can do the spice rub and yogurt ahead of time

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What’s Your Most Hated Vegetable?

  • by Anne Maxfield
  • June 13, 2016December 13, 2019

The Accidental Locavore is not a fan of beets. Let me be honest here…I despise beets! I will not eat them cooked. I will not eat them raw. I will… Read More »What’s Your Most Hated Vegetable?

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Ottolenghi’s Baked Rice With Feta

  • by Anne Maxfield
  • June 9, 2016September 29, 2024

This baked rice recipe is worth heating up your oven for (even in the summer) and is one of the best rice dishes ever!

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Farm-to-Table: What Does It Mean?

  • by Anne Maxfield
  • June 6, 2016January 19, 2022

When you hear the term farm-to-table what comes to mind? A bucolic farm with humanely raised animals and Instagram-worthy red barns?

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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