Duck Breast with Green Olives and Potatoes by Anne MaxfieldDecember 2, 2024December 1, 2024This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.
Mac & Cheese with Comté and Broccoli by Anne MaxfieldNovember 25, 2024November 25, 2024This is a one pan mac & cheese I saw as an Ottolenghi recipe for a Thanksgiving side. We never had mac & cheese for Thanksgiving, but it looked good.
Market Trips and More (Photos)by Anne MaxfieldNovember 18, 2024November 17, 2024Time to catch up on some recent market trips, a post-election lunch in Bordighera, Italy and a fun day at a wine and food fair.
Chicken Marinated in Coconut Milkby Anne MaxfieldNovember 11, 2024November 11, 2024In need of comfort food? This chicken comes from the new Ottolenghi cookbook, Comfort. It’s easy, just needs time to marinate.
