Steak au Poivre Recipeby Anne MaxfieldMarch 30, 2017January 2, 2023In Nice, I had an attitude-changing steak au poivre. A perfect amount of peppercorns, cognac and cream. Enhancing, rather than masking the essential steak flavor.
Skittles and Steaksby Anne MaxfieldMarch 27, 2017January 17, 2022Eat a steak and get your Skittles fix. What could Skittles and steaks have in common? The first has been used as feed for the second.
Slow Food Hudson Valley: A Day With a Pig and Three Chefsby Anne MaxfieldMarch 20, 2017January 17, 2022We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.
Indian Spiced Lamb Shanksby Anne MaxfieldMarch 16, 2017January 17, 2022The Accidental Locavore came across these Indian lamb shanks searching for something else on the Internet. Has that ever happened to you?
