Vegetarian

Roasted Pattypan Squash with Italian Salsa Verde

by Anne Maxfield
July 26, 2021January 4, 2022

Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.

Bok Choy With Ginger Soy Vinaigrette

by Anne Maxfield
May 31, 2021

This bok choy recipe is all about the vinaigrette, which is just fabulous! You’ll be wanting to toss it on all sorts of vegetables and salads.

My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!

The Best Roast Potatoes (so far)!

by Anne Maxfield
May 3, 2021January 4, 2022

If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.