Goat Cheese Pasta with Cherry Tomatoes and Olivesby Anne MaxfieldOctober 3, 2022September 24, 2023You had me at goat cheese, pasta and olives…This summer we’ve had the sweetest yellow cherry tomatoes from a local farm, and this was a great combo!
Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022December 11, 2023There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
Grilled Shrimp with Chile and Garlicby Anne MaxfieldAugust 22, 2022August 22, 2022This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try
Creamed Shishito Peppersby Anne MaxfieldMay 30, 2022May 30, 2022I love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.
