Spiced Carrot and Tamarind Soupby Anne MaxfieldNovember 23, 2020November 23, 2020We must have about 10 pounds of carrots from our CSA share. I’ve been waiting for the temps to drop so I could turn them into soup.
Marcella Hazan’s 3 Ingredient Tomato Sauceby Anne MaxfieldSeptember 28, 2020January 4, 2022How could you possibly have an edible tomato sauce with only 3 ingredients? This Marcella Hazan recipe is an Internet favorite. We put it to the test.
Mac and Cheeseby Anne MaxfieldSeptember 14, 2020January 4, 2022Forget cookies, my mac and cheese has been known to sell houses. Our buyers could barely stand to leave the kitchen because the mac and cheese smelled so good.
Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 2020I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
