Vegetarian

Braised Baby Artichokes

by Anne Maxfield
May 5, 2025May 4, 2025

The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.

Marcella Hazan’s Tomato Sauce Revisited

by Anne Maxfield
February 10, 2025February 16, 2025

Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?

Mac & Cheese with Comté and Broccoli

by Anne Maxfield
November 25, 2024November 25, 2024

This is a one pan mac & cheese I saw as an Ottolenghi recipe for a Thanksgiving side. We never had mac & cheese for Thanksgiving, but it looked good.

Salmorejo, Your New (Easiest) Favorite Summer Soup

by Anne Maxfield
August 5, 2024August 5, 2024

We fell in love with salmorejo (sal·maw·ray·yow) when we were in Madrid recently. It was just some light orange soup, until you took a sip and then all you wanted was more, more, more.