There’s nothing better than a cold soup to feed and refresh you when the temperature is soaring. Here are 4 favorites (and only one of them calls for heating up a stove)
We fell in love with salmorejo (sal·maw·ray·yow) when we were in Madrid recently. It was just some light orange soup, until you took a sip and then all you wanted was more, more, more.
Somehow this, my go-to recipe for vichyssoise or potato leek soup, got lost in a website update. I had a bunch of leeks that Frank cleaned and sliced for me, and some potatoes, but no recipe.
