Side Dish Recipes

Root Vegetables: Crushed, Smashed, Squished

by Anne Maxfield
July 3, 2014January 11, 2022

Here are 3 easy ways to rough-up a few root vegetables. All of them simple enough to do, add your own touches, and good enough to leave as-is.

Sriracha Brussels Sprouts

by Anne Maxfield
March 20, 2014March 19, 2014

As you know, the Accidental Locavore loves spicy food, but if you don’t, you can stop reading now. The Sriracha means these definitely pack a punch! They started from a Pure… Read More »Sriracha Brussels Sprouts

Roasted Fennel

by Anne Maxfield
December 19, 2013December 18, 2013

For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel

Grilled Broccoli or Grill Pan vs. Smoke Detector

by Anne Maxfield
October 31, 2013October 31, 2013

The Accidental Locavore should have known it was coming…. I was working on a batch of grilled broccoli from Ottolenghi, the Cookbook, which calls for broccoli to be cooked on… Read More »Grilled Broccoli or Grill Pan vs. Smoke Detector