Sauces and Condiments

Kumquat Chutney

by Anne Maxfield
April 14, 2025April 13, 2025

A friend of mine picked a bunch of kumquats recently and gave me a huge bag of them. Another friend made a delicious batch of kumquat chutney a while ago, so I asked for the recipe and got it.

Clementine Peppercorn Glaze

by Anne Maxfield
March 31, 2025April 10, 2025

There were a bunch of clementines of various sizes sitting on my kitchen counter when I came across this glaze (suggested for a ham). It’s one of those recipes that take longer to get the ingredients together (and to clean up) than it does to make it.

Marcella Hazan’s Tomato Sauce Revisited

by Anne Maxfield
February 10, 2025February 16, 2025

Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?

6 Ingredient Vietnamese Dipping Sauce

by Anne Maxfield
July 31, 2023July 31, 2023

This Vietnamese dipping sauce is so good that I think I’m on my 5th batch in a month! Amazing what you can do with 6 ingredients (and one of them is water).