The inspiration for making this chamoy, a Mexican plum sauce, came on my way home from the marché when I was handed 2 beautiful yellow plums as part of a promotion for a supermarket opening.
This cilantro lime dressing was on the Smitten Kitchen site as part of a salad that looked good but had corn in it, which is hard (and expensive) to find here in France. Cilantro and lime are winners for me, so I gave it a shot.
A friend of mine picked a bunch of kumquats recently and gave me a huge bag of them. Another friend made a delicious batch of kumquat chutney a while ago, so I asked for the recipe and got it.
There were a bunch of clementines of various sizes sitting on my kitchen counter when I came across this glaze (suggested for a ham). It’s one of those recipes that take longer to get the ingredients together (and to clean up) than it does to make it.
