Since the dumpling salad with tomatoes was/is such a hit, we jumped on this version with cucumbers and a peanut sauce. Did it combine the best of a few favorites?
Let’s face it, there’s no recipe that will be truly delicious with January tomatoes. So as much as it might pain you, sometimes you just sit on a recipe until the season is right.
I’ve been intrigued by salads using smashed cucumbers for a while and desperate for an Asian-inspired side dish, it seemed like the perfect time to smash an innocent cucumber.
