This cilantro lime dressing was on the Smitten Kitchen site as part of a salad that looked good but had corn in it, which is hard (and expensive) to find here in France. Cilantro and lime are winners for me, so I gave it a shot.
Since the dumpling salad with tomatoes was/is such a hit, we jumped on this version with cucumbers and a peanut sauce. Did it combine the best of a few favorites?
Let’s face it, there’s no recipe that will be truly delicious with January tomatoes. So as much as it might pain you, sometimes you just sit on a recipe until the season is right.
