DIY Crab Cakes
Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes
Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes
Sometimes you just have to let go and live with the consequences. This was the case recently when the Accidental Locavore asked her husband to pick up the CSA share… Read More »A Good Fall Recipe: Turnip Gratin
One of the Accidental Locavore’s favorite salads, not easily found outside of France, is celery root remoulade. It may be that it’s a little difficult to find celery root and… Read More »Celery Root Remoulade Recipe
Rack of lamb is always easy and tastes great! The Accidental Locavore was dying to try a new spice mix from Food 52’s new Provisions site, I remembered a rack… Read More »Rack of Lamb With Yogurt and Persian Spices
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