From Brisket, to Corned Beef, to Pastrami
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
Recipes
Chicken With Artichokes and Olives
In preparation for yet another major snowstorm, the Accidental Locavore bought a bunch of boneless chicken thighs, not knowing exactly what I would do with them. Rather than doing my… Read More »Chicken With Artichokes and Olives
Broccoli and Parmesan Soup
The Accidental Locavore saw this recipe on Food 52 recently and happened to have a nice bunch of broccoli on hand so this became lunch. You need a little over… Read More »Broccoli and Parmesan Soup