Making Smoked Pork Tenderloin
When were in Nice, we had to taste almost every piece of cheese or charcuterie that we saw. One of the highlights was a piece of what they called smoked… Read More »Making Smoked Pork Tenderloin
Recipes
David Lebovitz’s Salted Olive Crisps
When the Accidental Locavore first saw this recipe in My Paris Kitchen, I knew I had to try it. There were a bunch of oil-cured olives in the fridge, so… Read More »David Lebovitz’s Salted Olive Crisps
Sriracha Brussels Sprouts
As you know, the Accidental Locavore loves spicy food, but if you don’t, you can stop reading now. The Sriracha means these definitely pack a punch! They started from a Pure… Read More »Sriracha Brussels Sprouts