Chicken and Olive Tagineby Anne MaxfieldFebruary 3, 2025February 1, 2025A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.
Stuffed Duck Breastsby Anne MaxfieldJanuary 27, 2025February 1, 2025These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!
Beef and Green Bean Tagineby Anne MaxfieldJanuary 13, 2025Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.
Jacques Pepin’s Crispy Chicken Thighsby Anne MaxfieldJanuary 6, 2025January 6, 2025I was watching a Jacques Pepin video on Facebook the other day and he made a simple recipe for crispy chicken thighs Lyonnaise style.
