Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 2020I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
Hummus in Case You Needed a Recipeby Anne MaxfieldJune 1, 2020June 1, 2020I was surprised to see I’d never posted a hummus recipe. Maybe I think everyone has one and/or knows how to make it. If not, let’s go!
Grilled Artichokes With Remouladeby Anne MaxfieldMay 25, 2020June 13, 2022OK, your first thought, like the mine is probably — artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do.
Penne alla Vodkaby Anne MaxfieldMay 18, 2020January 20, 2021Penne alla vodka used to be our Friday night dinner. Here’s my take on it. It will take about the same time cooking pasta, so get the water boiling
