Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
In honor of the first days of summer, here are some of the dishes I look forward to making. And unlike the NY Times (100*) or bon appetit (89) I’m limiting mine 8. Summer is always too short.
Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.
