The Accidental Locavore loves harissa, a spicy North African condiment, usually red, so when I saw this recipe in bon appétit for a green version, I had to try it.… Read More »Accidental Locavore Recipe for Green Harissa
The Accidental Locavore sometimes has leftover buttermilk from making biscuits and unlike my mother, drinking it, is not for me. However, crème fraîche is the answer and it couldn’t be… Read More »Accidental Locavore Recipe for Crème Fraîche
DIY bacon? Why not? Before there were supermarkets, and things came in packages, people made them themselves. Most of them weren’t terribly difficult to make, they just took time. Time… Read More »Make Your Own Bacon? Do It Yourself: Bacon, Mayonnaise, and More.
As part of the most recent baskets, the Accidental Locavore had a lot of beans, both green and wax. Since it was a little cold for a Salad Nicoise, and… Read More »Recipe for Green Beans and Wax Beans Pickled With Horseradish