Miscellaneous Recipes

Silky Smooth Baba Ghanoush

by Anne Maxfield
September 18, 2014August 30, 2021

Looking through some eggplant recipes, I was intrigued by one claiming to be the best Baba Ghanoush ever, so I gave it a test. Interestingly, you’ll need a salad spinner for this.

Chipotles in Adobo

by Anne Maxfield
September 11, 2014September 10, 2014

When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo

Playing With Food: Salami and Cheese Crisps

by Anne Maxfield
August 21, 2014August 20, 2014

The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps

2 Great Uses for Leftover Bread: Croutons and Breadcrumbs

by Anne Maxfield
August 4, 2014September 26, 2022

One of the things I’ve always appreciated about bread in France, is the ability to get a demi-baguette at almost every boulangerie.