This crispy chicken with mustard came about when I was looking for easy meals without a lot of shopping, prep or clean up and I’ve been into breadcrumbs (especially when tossed in butter) lately.
Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.
