Has this ever happened to you? You see a recipe, have the ingredients (more or less) but by the time you go to make it, the key ingredient has vanished?
This is an easy one pot dinner with chicken, rice, lemon and olives that comes together easily and is mostly hands-off, so you can pour yourself an apéro while it’s in the oven.
I found the cutest baby eggplants at a recent trip to the marché in Antibes that inspired this Thai green curry chicken. It’s one of those recipes that’s easily tweaked—add or don’t use what you like.
