Jacques Pepin’s Crispy Chicken Thighsby Anne MaxfieldJanuary 6, 2025January 6, 2025I was watching a Jacques Pepin video on Facebook the other day and he made a simple recipe for crispy chicken thighs Lyonnaise style.
Lamb Shanks with White Beans Cassoulet Styleby Anne MaxfieldDecember 9, 2024December 8, 2024Lamb shanks were on sale recently and I had a can of white beans, so decided to try this version of a cassoulet. Takes time, but easy & good!
Duck Breast with Green Olives and Potatoes by Anne MaxfieldDecember 2, 2024December 1, 2024This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.
Chicken Marinated in Coconut Milkby Anne MaxfieldNovember 11, 2024November 11, 2024In need of comfort food? This chicken comes from the new Ottolenghi cookbook, Comfort. It’s easy, just needs time to marinate.
