Main Course Recipes

Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

Easy Shrimp and Hot Sauce Recipe

by Anne Maxfield
March 14, 2013August 22, 2022

This shrimp dish is my attempt to duplicate the incredible shrimp served at La Vieuda a tiny place just outside Careyes.

Thai Rotisserie Chicken

by Anne Maxfield
February 21, 2013February 21, 2013

One of the food groups the Accidental Locavore follows on LinkedIn had a post about grilling in the winter (easier to do when there’s not a mountain of snow between… Read More »Thai Rotisserie Chicken

Filet of Sole With Olive Tapenade Recipe

by Anne Maxfield
February 14, 2013February 12, 2013

Both the Accidental Locavore and her husband saw this recipe in a Saveur newsletter and thought it looked interesting. Surprisingly, there were almost no pitted olives in the fridge, but… Read More »Filet of Sole With Olive Tapenade Recipe